Ralph Hirsch III
Mason, OH (USA)
Role(s):
Founder/Owner/Principal
Hirsch Foods, LLC
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Startup
Location:
Mason
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Limited Liability Company
Description:
we have developed and tested a line of chipotle sauces and dry rubs (breading, too). We are market ready. I have labels, bar codes and nutrition panels in hand. I currently lack the capital to manufacture enough inventory to get on store shelves. I have a statewide food marketing program for small businesses ready to put us in their line (URL removed) we need is inventory. The product sells very well in farmer's markets during the summer, with many repeat buyers. I was unemployed for nearly a year and lost my home in July 2009. I am gainfully employed now, but the damage to credit was bad. We have a website already (URL removed) .